What goes Inside:
What goes Inside:
Bread slices…… 8
Processed cheese,grated…….. 1 cup
Green chilli,chopped …… 2
Gram flour (besan) …….1 1/2 cups
Carom seeds (ajwain)………. 1/2 teaspoon
Salt to taste
Baking powder …………..1/4 teaspoon
Red chilli powder………… 1/2 teaspoon
Turmeric powder………… 1/4 teaspoon
Oil for deep-frying
Basic pizza dough ………for six
For veg roll…
Potatoes …..3 boiled
Green chillies …2 chopped
Fresh coriander ….4tbsp chopped
Boiled mix veg of your choice …..1 cup
Bread crumbs ……… 1/2 cup + for rolling
Salt …as per taste
Red chilli powder …..as required
Chat masala …..1 tsp ( optional )
Mango powder…. 1 tsp
Oil for frying
Cheese grated ( mixture of cheddar and mozzarella )
Mix all the ingredients of veg roll in a bowl and make cylindrical rolls out of it ..
And roll all of them in remaining bread crumbs . Heat oil in a skillet and fry rolls till light golden in color.
Make medium size balls out of pizza dough and roll each of them into small squares ( around 2.5 inch x 2.5 inch)
Spread cheese on the square and place each roll in the middle of the square and cover roll with one corner of the square .
Place each of them in a baking tray and bake at moderate temperature till turn light brown .
Enjoy with salsa sauce …
Basic pizza dough …….1 recipe
Oil …2 tbsp
Onion …………..2 chopped
Baby corns……200 gm cut into very small pieces
Mushroom ………1 cut into thin slices
Capsicum ……..1 diced
Garlic ……4-5 flakes , crushed
Tomato purée ….1/3 cup
Tomato sauce ….1 Tbsp
Oregano(dried) …1/2 tsp
Salt …..as per taste
Pepper ….to taste
To prepare the spread , heat 1 Tbsp oil . Reduce heat. Add garlic. Stir and add chopped onion in it cook till translucent . Add baby corns , mushrooms stir and cook for few min. Add capsicum . Stir and add tomato purée ,tomato sauce , salt and pepper . Simmer for 3-4 min on low heat . Add oregano / pizza seasoning . Cook for 2 min till thick.
To prepare pizza pockets …
Make 6 balls. Roll out a little and flatten each to a thin square pizza, even thinner then 1/4″. Prick each base with a fork.
Brush pizza base with butter .
Spread sauce on center of it leaving all sides free and sprinkle grated cheese on top now fold all the corners to make a pockets seal ends with the help of water .
Bake pockets in a preheated oven at 180 C for 15 min.
As I told you earlier Indian food and spices provide health benefits . We have always made food keeping in mind the health benefits that the food will serve us. My grandma always taught me how to make food with love .
And you know coriander / cilantro, or dhania, has great health benefits, namely treatment of swellings, lowering cholesterol levels, diarrhea, Mouth ulcers, anemia, digestion, menstrual disorders, small pox, eye care, conjunctivitis, skin disorders, blood sugar disorders, etc. etc. etc.
And you’ll be amazed to know that It has eleven components of essential oils, six types of acids (including ascorbic acid, better known as vitamin-C), minerals and vitamins, each having a number of beneficial properties.
So with the combination of so much health benefits coriander is ofcourse an important part of our daily meal . I am sharing a very tasty fritter made up of coriander;…. healthy crispy coriander fitters .
• 1 Cup Sooji/Rawa
• 1 Onion (chopped)
• 2 tbsp Ghee
• 2 Cups water
• 1 tsp Urad Dal
1 carrot chopped
6 to 7 French beans
1 big floret of cauliflower
½ cup peas
• 2 Green chilies (chopped)
• 1/4 tsp Ginger(chopped)
• 1/4 tsp Cumin seeds
• 1/4 tsp Mustard seeds
• Curry leaves
• 8 Cashew nuts
• Salt to taste
How to make Upma: