Cooking is my passion , it's so relaxing ,so refreshing and like meditation !!!

Sandesh A Bangoli sweet

FOR HOME MADE COTTAGE CHEESE/ PANEER

Large heavy bottom pan
cheese cloth
2 quarts whole milk
¼ cup of lemon juice (or lime juice)

FOR SANDESH

fresh paneer from 2 quarts of milk
a handful (approx. 8-12) each of almonds and pistachios cut into slivers
a few saffron strands
1 tbsp warm milk (to soak saffron)
1/2 milk powder

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Comments on: "Sandesh A Bangoli sweet" (3)

  1. I was looking for something like this …healthy desert recipe please do share some more ..

  2. Thanks sanju …ya sure I will share some more dessert recipes soon

  3. Che bontà!! è delizioso!! Brava!! un saluto!! 🙂

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