Cooking is my passion , it's so relaxing ,so refreshing and like meditation !!!

Pizza pockets


Basic pizza dough …….1 recipe
Oil …2 tbsp
Onion …………..2 chopped
Baby corns……200 gm cut into very small pieces
Mushroom ………1 cut into thin slices
Capsicum ……..1 diced
Garlic ……4-5 flakes , crushed
Tomato purée ….1/3 cup
Tomato sauce ….1 Tbsp
Oregano(dried) …1/2 tsp
Salt … per taste
Pepper ….to taste


To prepare the spread , heat 1 Tbsp oil . Reduce heat. Add garlic. Stir and add chopped onion in it cook till translucent . Add baby corns , mushrooms stir and cook for few min. Add capsicum . Stir and add tomato purée ,tomato sauce , salt and pepper . Simmer for 3-4 min on low heat . Add oregano / pizza seasoning . Cook for 2 min till thick.

To prepare pizza pockets …

Make 6 balls. Roll out a little and flatten each to a thin square pizza, even thinner then 1/4″. Prick each base with a fork.
Brush pizza base with butter .
Spread sauce on center of it leaving all sides free and sprinkle grated cheese on top now fold all the corners to make a pockets seal ends with the help of water .
Bake pockets in a preheated oven at 180 C for 15 min.


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