Cooking is my passion , it's so relaxing ,so refreshing and like meditation !!!

IN ALL THE SPACIAL DELICIOUS GRAVY’S OF INDIAN CUISINE THIS GRAVY IS VERY RICH AND CREAMY AND USED IN SO MANY EXOTIC DISHES  SPATIALLY IN MUGLAI FOOD AND PANEER  DELICACIES I MAKE THIS GRAVY IN MANY DIFFERENT WAYS HEAR I SHARE TWO OF MY GRAND MA’S SPACIAL  RECIPES…… 
 
WHITE GRAVY-1
INGREDIENTS:
 
onion…………4 large “cut into big pieces”
garlic paste…..1 tbsp
ginger paste…..1/2 tbsp
green chilli’s……2
cashew nuts……..1 cup”socked for one hour”
green cardamom……1 tsp
cinnamon powder…..1/2 tsp
cream…………………1/2 cup
curd…………………..1/2 cup
salt ………as per taste
white pepper powder……1/2 tsp
oil…………………….. 2 tbsp
green coriander……2 tbsp
sugar………..1/4 tsp
METHOD…  
  • Boil onion with one cup of water in a pan till soft . Drain water and cool .Grind into a fine paste.
  • Grind cashew nuts also into fine paste and keep aside. 
  • Heat oil in a wok . Add onion paste into it stir and add garlic and ginger paste in it . Add slit green chilli’s and stir for few minutes .
  • Add cinnamon and cardamom power in it . whisk curd and cream together and add in it .
  • now add salt and pepper and adjust seasoning if required  .add sugar in it and stir .
  • white gravy is ready to use .

variations:

1. you can use almonds also for almond white gravy and pistachios for pista green gravy.
 
white gravy-2
Ingredients:
same as above accept …..
mava…………..1/4 cup
paneer crumbled …..1/2 cup
mix fruit………..1/4 cup “tinned” 
method:
omit cream when you are adding mava.
add mava and crumbled paneer after third step.
add fruits at forth step..
 
variations:
you can add dry fruits instead of tinned fruits.
 
 
 
 
 
 
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