Cooking is my passion , it's so relaxing ,so refreshing and like meditation !!!

makka ki kachori” stuffed cornflower kachori”



makki ka atta – 2 cup
wheat flour-1/2 cup
salt – 1tsp
warm water- as required 
for stuffing:-
no.1
reddish- 1 big grated 
green chilli – 1chopped
green coriander-1/4cup chopped 
salt-as per taste
red chilli powder-1tsp
amchoor powder-1/2 tsp
no.2
cauliflower-1 big grated
green chilli -1 chopped
green coriander-1/4 cup chopped
salt,red chilli, amchoor powder as per taste
no.3
peas- 1 cup “boiled and mashed”
green chilli -1chopped
green coriander-1/4 cup chopped
salt , red chilli , dry mango”amchoor” powder-as per taste
method:-
mix flour ,salt and make a soft dough with the help of warm water and keep aside.
squeeze grated radish and mix all other ingredients 
same method you can use for other fillings also…
now make a small balls with dough
take a ball and roll it into roundels atleast 21/2cm diameter make 20 roundels like this
now take one of them and put a spoon of filling on it cover it with another one and seal all sides with the help of water roll a little and deep fry it till golden in colour.
make all of them like this and serve hot with green coriander cutney .
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