Cooking is my passion , it's so relaxing ,so refreshing and like meditation !!!

exotic vege snacks

1 cup boiled potato, grated
½ cup greated  paneer
3 tablespoons chopped onions
2 teaspoons chilli powder
¼ teaspoon garam masala
2 teaspoons chaat masala
Using a thick seekh (metal skewer), press each portion of the dal mixture on it using your fingers to make a 100 mm. (4) long kebab.
These kababs are so crispy and testy that I can bet your non vegetarian friends will bite their fingers

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