Cooking is my passion , it's so relaxing ,so refreshing and like meditation !!!

kuch mitha ho jai

Seviyan kheer (Indian traditional dessert)



Ingredients:-

Seviyan (fine noodles)
Milk -1lit (full fat)
saviyan
Milkmaid-1/2 tin
Sugar-6to 7 tbsp
Almonds, cashew and resins-around ½ cup
Saffron-few strings
Cardamom powder -1/2 tsp
Ghee-1/2 tbsp


Method:-

Take a heavy bottom pan and heat with ½ tbsp of ghee.

Fry seviyan till light golden in color.

Now add boiled milk and milkmaid in it brings it to boil.

Add sugar and saffron (mix with little milk) in it.

Bring flame to medium   and cook kheer till it turn thick in consistency.

Now garnish with chopped nuts  and serve chilled.
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: